Rambutan

Rambutan: Exotic, Juicy, and Full of Surprise
What is Rambutan?
Rambutan is a tropical fruit that’s as fun to look at as it is to eat! With its bright red skin covered in soft, hair-like spines, rambutan gets its name from the Malay word “rambut,” meaning “hair.” Native to Southeast Asia, it’s now loved around the world for its sweet, juicy flesh and refreshing flavor.

Taste & Texture
Under its wild-looking skin, rambutan hides a translucent, lychee-like flesh that’s juicy, tender, and slightly chewy. The flavor is sweet with a mild floral note, making it a tropical treat for all ages.

Health Benefits
Rambutan isn’t just tasty — it’s nutrient-rich and refreshing:
High in Vitamin C to boost your immune system
Contains iron, fiber, and antioxidants
Helps with digestion and hydration
Naturally low in calories and high in energy

How to Eat Rambutan
Gently slice the skin around the fruit and twist it open.
Remove the white flesh and eat around the seed.
Chill before serving for an extra refreshing treat!

Note: Do not eat the seed — it’s not edible raw.

️ Buy Fresh Rambutan
We source fresh rambutans directly from tropical farms during peak season. Whether you want them fresh, peeled, or frozen, we’ve got you covered.

Visit our Online Fruit Market to shop now!

Fun Fact
Rambutan, lychee, and longan are tropical cousins — but rambutan wins for style! Its spiky shell makes it one of the most eye-catching fruits in the world.

Add Some Wild Sweetness to Your Life
Rambutan is more than just a fruit — it’s a tropical experience! Treat yourself or surprise your friends with this exotic delight.

Order now and enjoy the wild charm of rambutan — fresh from nature to your home.